Papas Cambray Recipe
Roasted fingerling potatoes with sweet garlic aioli
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Ingredients
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For the Roasted Fingerling Potatoes
For the Sweet Garlic Aioli
Method
For the Roasted Fingerling Potatoes
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C) to prepare for roasting the potatoes.
- 2
Prepare the Potatoes
Wash the fingerling potatoes thoroughly and cut them in half lengthwise.
- 3
Season the Potatoes
In a large bowl, toss the halved potatoes with olive oil, salt, black pepper, and chopped fresh rosemary until evenly coated.
- 4
Roast the Potatoes
Spread the seasoned potatoes in a single layer on a baking sheet. Roast in the preheated oven for 25-30 minutes, or until golden and tender, flipping once halfway through.
For the Sweet Garlic Aioli
- 5
Prepare the Garlic
Mince the garlic cloves finely or use a garlic press.
- 6
Mix the Ingredients
In a medium bowl, combine mayonnaise, minced garlic, honey, lemon juice, and salt. Whisk until smooth and well combined.
- 7
Adjust Seasoning
Taste the aioli and adjust the salt if necessary. You can also add more honey for sweetness if desired.
- 8
