Pina Colada Recipe
Coconut and pineapple cocktail blended to perfection.
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Ingredients
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Liquids
Ice
Method
Preparation
- 1
Combine Ingredients
In a blender, add the coconut cream, pineapple juice, white rum, and crushed ice.
- 2
Blend the Mixture
Blend on high speed until the mixture is smooth and creamy, about 30-60 seconds.
- 3
Taste and Adjust
Taste the mixture and adjust sweetness or creaminess by adding more coconut cream or pineapple juice as desired.
- 4
Serve
Pour the blended pina colada into a chilled glass.
- 5
Garnish
Garnish the cocktail with a slice of fresh pineapple and a maraschino cherry on top.
