Pimento De Shishito Recipe
Shishito Peppers blistered in Olive oil, Sea salt
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Wash the Peppers
Rinse the shishito peppers under cold water to remove any dirt or impurities. Pat them dry with a clean towel.
- 2
Heat the Olive Oil
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat until it shimmers.
- 3
Blister the Peppers
Add the washed shishito peppers to the hot skillet. Cook them for about 5-7 minutes, turning occasionally, until they are blistered and slightly charred.
- 4
Season with Sea Salt
Once the peppers are blistered, remove them from heat and sprinkle 1 teaspoon of sea salt over them while they are still hot. Toss to evenly coat.
- 5
Serve
Transfer the blistered shishito peppers to a serving platter. They can be enjoyed warm or at room temperature.
