Papas Bravas Recipe

Inspired by The Helmand

Time30m

Serves4

Cut fried potatoes with spicy aioli

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Ingredients

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1
Peel and Cut Potatoes
Peel the russet potatoes and cut them into 1-inch cubes. Place them in a bowl of cold water to prevent browning.
2
Preheat the Oil
In a large pot or deep skillet, heat the vegetable oil to 350°F (175°C) over medium heat.
3
Fry the Potatoes
Remove the potatoes from the water and pat them dry with paper towels. Carefully add the potatoes to the hot oil in batches, frying for about 5-7 minutes until they are golden and crispy.
4
Drain and Season
Remove the fried potatoes with a slotted spoon and place them on a paper towel-lined plate to drain excess oil. Sprinkle with salt while they are still hot.

5
Combine Ingredients
In a medium bowl, combine mayonnaise, minced garlic, smoked paprika, cayenne pepper, and lemon juice.
6
Mix and Adjust Seasoning
Whisk the mixture until smooth. Taste and add salt as needed to achieve your desired flavor.

7
Plate the Dish
Serve the crispy fried potatoes hot, drizzled with the spicy aioli or served on the side for dipping.