Lasagna Bolognese Recipe
Layers of red meat sauce and bechamel sauce amid ribbons of noodles.
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Ingredients
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Meat Sauce
Béchamel Sauce
Lasagna Assembly
Method
Meat Sauce Preparation
- 1
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add diced onion, carrot, and celery. Sauté until softened, about 5-7 minutes.
- 2
Add Meat
Add ground beef and ground pork to the skillet. Cook until browned, breaking it apart with a spoon, about 10 minutes.
- 3
Incorporate Garlic and Seasoning
Stir in minced garlic, salt, black pepper, oregano, and basil. Cook for another minute until fragrant.
- 4
Add Tomatoes and Wine
Pour in canned tomatoes, tomato paste, and red wine. Stir well and bring to a simmer.
- 5
Simmer the Sauce
Reduce heat to low, cover, and let simmer for at least 30 minutes, stirring occasionally.
Béchamel Sauce Preparation
- 6
- 7
Add Milk
Gradually whisk in the milk, ensuring no lumps form. Continue to whisk until the sauce thickens, about 5-7 minutes.
- 8
Season the Sauce
Stir in nutmeg and salt. Remove from heat and set aside.
Lasagna Assembly
- 9
Cook the Noodles
In a large pot of salted water, cook the lasagna noodles according to package instructions until al dente. Drain and set aside.
- 10
Layer the Lasagna
In a baking dish, spread a layer of meat sauce on the bottom. Place a layer of noodles on top, followed by a layer of béchamel sauce and a sprinkle of Parmesan cheese. Repeat the layers until all ingredients are used, finishing with béchamel and mozzarella cheese on top.
- 11
- 12
Rest and Serve
Let the lasagna rest for 10-15 minutes before slicing. Serve warm and enjoy!
