Capitoline Rose Recipe

Inspired by The Helmand

Time15m

Serves1

Make Capitoline Rose Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Cocktail Base
In a cocktail shaker, add 2 oz of gin, 1 oz of freshly squeezed lemon juice, 0.5 oz of rose syrup, and 1 egg white. The egg white will create a frothy texture when shaken.
2
Dry Shake
Shake the mixture vigorously without ice for about 15-20 seconds. This is called a dry shake and helps to emulsify the egg white.
3
Wet Shake
Add ice to the shaker and shake again for another 15-20 seconds. This cools the mixture and further froths it.
4
Strain the Cocktail
Use a fine mesh strainer to pour the cocktail into a chilled coupe glass, ensuring a smooth texture free of any ice shards.

5
Add Garnish
Garnish the drink with 5 edible rose petals floating on the surface and a lemon twist for added aroma and visual appeal.