Burrata Salad Recipe
Creamy cheese atop strips of roasted red bell peppers and arugula with balsamic vinaigrette.
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Ingredients
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Salad Base
Burrata and Dressing
Method
Preparing the Salad Base
- 1
Prepare the Arugula
In a large bowl, add 4 cups of fresh arugula. Make sure to wash and dry the arugula thoroughly before adding to the bowl.
- 2
Making the Dressing
- 3
Combine Ingredients
In a small bowl, whisk together 3 tablespoons of balsamic vinegar, 2 tablespoons of extra virgin olive oil, 1 teaspoon of honey, 1 teaspoon of salt, and black pepper to taste until well combined.
Assembling the Salad
- 4
Add Dressing to Salad
Drizzle the prepared balsamic vinaigrette over the arugula and roasted red peppers. Toss gently to combine and ensure that the greens are evenly coated.
- 5
Top with Burrata
Tear the burrata cheese into large pieces and place them on top of the salad. Serve immediately for the best flavor and texture.
