Bonomo Crack Recipe
Make Bonomo Crack Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Crispy Layer
Topping
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare Baking Sheet
Line a 9x13 inch baking sheet with parchment paper, leaving some overhang for easy removal later.
Making the Base
- 3
Melt Butter
In a medium saucepan, melt the unsalted butter over medium heat.
- 4
Mix Sugars and Salt
Once melted, stir in the granulated sugar, brown sugar, and salt. Mix well until combined.
- 5
Add Vanilla
Remove the saucepan from heat and stir in the vanilla extract.
Assembling the Crack
- 6
Layer Crackers
Arrange a single layer of saltine crackers over the prepared baking sheet, covering the entire bottom.
- 7
Baking
- 8
Bake
Place the baking sheet in the preheated oven and bake for 5-7 minutes, or until the mixture is bubbly.
Adding Topping
- 9
Melt Chocolate
While the base layer is baking, melt the semi-sweet chocolate chips in a microwave or using a double boiler until smooth.
- 10
Spread Chocolate
Once the base has finished baking, remove it from the oven and immediately spread the melted chocolate over the hot mixture.
- 11
Add Nuts (Optional)
If desired, sprinkle chopped nuts over the melted chocolate for added texture and flavor.
Cooling and Serving
- 12
Cool
Allow the Bonomo Crack to cool completely at room temperature. Once cool, you can place it in the fridge for quicker setting.
- 13
Break Apart
Once set, break the Bonomo Crack into pieces and serve. Enjoy!
