Jul 14 2026
Restaurants›The Helmand›Agua Fresca Recipe

Agua Fresca Recipe

Inspired by The Helmand
Time30m
Serves4

Make Agua Fresca Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Fruits

Liquid

Sweetener

Method

Preparation

  1. 1

    Prepare the Watermelon

    Cut the watermelon into small cubes and remove any seeds. You should have about 4 cups of diced watermelon.

  2. 2

    Juicing the Limes

    Cut the limes in half and use a juicer or your hands to extract the juice. Set aside the juice.

  3. 3

    Mint Preparation

    Rinse the fresh mint leaves under cool water to remove any dirt. Pat them dry with a towel.

Blending

  1. 4

    Blend Watermelon

    In a blender, combine the diced watermelon and 2 cups of water. Blend until smooth.

  2. 5

    Mix Ingredients

    Add the lime juice, honey or agave nectar, and the remaining 2 cups of water to the blender. Blend again until all ingredients are well mixed.

  3. 6

    Add Mint

    Add the fresh mint leaves to the blender and pulse a few times to incorporate them into the mixture without completely shredding them.

Serving

  1. 7

    Strain (Optional)

    If you prefer a smoother texture, strain the mixture through a fine mesh sieve to remove the pulp. This step is optional.

  2. 8

    Serve

    Pour the Agua Fresca into glasses over ice. Garnish with additional mint leaves or lime slices if desired.

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