Jul 14 2026
Restaurants›The Hangar Restaurant & Flight Lounge›Wild Mushroom Ravioli Recipe

Wild Mushroom Ravioli Recipe

Inspired by The Hangar Restaurant & Flight Lounge
Time2h
Serves4

(V) Grilled asparagus, and parmesan truffle cream.

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Ingredients

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Ravioli Dough

Wild Mushroom Filling

Parmesan Truffle Cream Sauce

Grilled Asparagus

Method

Making the Ravioli Dough

  1. 1

    Prepare the Dough

    In a large mixing bowl, combine the all-purpose flour and salt. Make a well in the center and add the eggs and olive oil. Mix until a dough forms.

  2. 2

    Knead the Dough

    Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic. Wrap in plastic wrap and let it rest for 30 minutes.

Preparing the Wild Mushroom Filling

  1. 3

    Sauté the Mushrooms

    In a skillet, heat a bit of olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Add the wild mushrooms, salt, and pepper, cooking until mushrooms are tender, about 5-7 minutes.

  2. 4

    Combine the Filling

    In a bowl, mix the sautéed mushrooms with ricotta cheese, grated Parmesan, and chopped parsley until well combined. Set aside.

Making the Parmesan Truffle Cream Sauce

  1. 5

    Prepare the Sauce

    In a saucepan over medium heat, combine heavy cream and bring to a gentle simmer. Stir in the grated Parmesan until melted and creamy. Add truffle oil, salt, and pepper to taste.

Assembling and Cooking the Ravioli

  1. 6

    Roll Out the Dough

    Divide the dough into four pieces. Roll each piece out on a floured surface until thin (about 1/16 inch).

  2. 7

    Fill the Ravioli

    Place small spoonfuls of the mushroom filling about 2 inches apart on one sheet of rolled dough. Moisten the edges with water, then place another sheet of dough over the filling. Press down to seal and cut into squares or circles.

  3. 8

    Cook the Ravioli

    Bring a large pot of salted water to a boil. Carefully add the ravioli and cook for about 4-5 minutes until they float to the top. Remove with a slotted spoon.

Grilling the Asparagus

  1. 9

    Prepare the Asparagus

    Toss the asparagus with olive oil, salt, and pepper. Preheat a grill or grill pan over medium-high heat.

  2. 10

    Grill the Asparagus

    Place the asparagus on the grill and cook for about 5-7 minutes, turning occasionally, until tender and lightly charred.

Serving the Dish

  1. 11

    Plate the Ravioli

    Place cooked ravioli on a plate, drizzle generously with the Parmesan truffle cream sauce, and serve alongside grilled asparagus.

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