Roasted Airline Chicken Breast Recipe
(GF) Sundried tomato creamed spinach, and garlic smashed potatoes.
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Ingredients
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For the Roasted Airline Chicken Breast
For the Sundried Tomato Creamed Spinach
For the Garlic Smashed Potatoes
Method
Roasting the Airline Chicken Breast
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Chicken
Pat the airline chicken breasts dry with paper towels. Rub olive oil all over the chicken, then season with salt, black pepper, garlic powder, and fresh thyme.
- 3
Roast the Chicken
Place the seasoned chicken breasts on a baking sheet and roast in the preheated oven for about 25-30 minutes or until the internal temperature reaches 165°F (75°C).
Preparing the Sundried Tomato Creamed Spinach
- 4
Sauté the Spinach
In a large skillet over medium heat, add a splash of olive oil and sauté the minced garlic until fragrant, about 1 minute. Add the fresh spinach and cook until wilted, about 3-4 minutes.
- 5
Add Cream and Cheese
Stir in the heavy cream, chopped sundried tomatoes, salt, and black pepper. Bring to a gentle simmer and cook for about 5 minutes until slightly thickened. Add the grated Parmesan cheese and stir until melted and well combined.
Making Garlic Smashed Potatoes
- 6
Boil the Potatoes
In a large pot, add the baby potatoes and cover with cold water. Add a pinch of salt and bring to a boil. Cook until potatoes are fork-tender, about 15-20 minutes.
- 7
