Olive Oil Poached Shrimp Recipe
Garlic, lemon, capers, dried tomatoes, kalamata olives, basil, warm bread.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Shrimp
In a large skillet, combine the olive oil and minced garlic over low heat. Allow the garlic to infuse the oil for about 5 minutes, being careful not to let it brown.
- 2
Cook the Shrimp
Add the shrimp to the skillet along with the lemon zest, lemon juice, salt, and black pepper. Cook gently in the olive oil for about 5-7 minutes or until the shrimp are pink and cooked through.
- 3
Add Flavorings
Stir in the capers, chopped dried tomatoes, sliced kalamata olives, and chopped basil. Let everything simmer together for an additional 2-3 minutes to meld the flavors.
- 4
Serve
Remove from heat and serve warm with slices of bread for dipping into the flavorful oil.
