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Ingredients
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Base Ingredients
Toppings
Method
Dough Preparation
Activate Yeast
In a small bowl, mix warm water (about 110°F/43°C) with sugar and yeast. Let it sit for 5-10 minutes until frothy.
Mix Dry Ingredients
In a large bowl, combine flour and salt. Mix well.
Combine Mixtures
Make a well in the center of the dry ingredients and pour in the activated yeast mixture. Stir until combined.
Knead Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
Let Dough Rise
Place the kneaded dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Assembly and Baking
Preheat Oven
Preheat your oven to 475°F (245°C).
Shape Dough
Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness.
Add Sauce and Toppings
Transfer the rolled dough to a pizza stone or baking sheet. Spread tomato sauce evenly over the surface, then sprinkle mozzarella cheese. Add fresh basil and pepperoni on top.
Drizzle Olive Oil
Drizzle olive oil over the toppings for added flavor.
Bake Pizza
Bake in the preheated oven for about 12-15 minutes or until the crust is golden brown and the cheese is bubbly.
Cool and Serve
Remove from the oven, let it cool for a few minutes, slice, and serve hot.