Recipes The Hangar Restaurant & Flight Lounge AIRPORT, SAINT PETERSBURG, FLORIDA

Airport, Saint Petersburg, Florida Recipe

inspired by

@thehangarrestaurantflightlounge

Nov 27 2025

•

30m

•

Serves 4

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Recipe information

Make Airport, Saint Petersburg, Florida in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Preparation

1. Prepare the Ingredients

Begin by washing and chopping the bell peppers and onion into small, even pieces. Mince the garlic and set it aside. Cut the chicken breast into bite-sized pieces, ensuring they are uniform in size for even cooking.

2. Marinate the Chicken

In a bowl, combine the chicken pieces with olive oil, paprika, salt, and black pepper. Mix thoroughly to coat the chicken evenly. Let it marinate for at least 15 minutes.

Cooking

3. Cook the Chicken

Heat a large skillet over medium-high heat. Once hot, add the marinated chicken pieces. Cook for about 5-7 minutes, or until the chicken is browned and cooked through.

4. Add Vegetables

Once the chicken is cooked, add the chopped bell peppers, onion, and minced garlic to the skillet. Stir well and cook for an additional 5-6 minutes, until the vegetables are tender and slightly caramelized.

Serving

5. Plate the Dish

Remove the skillet from the heat. Transfer the chicken and vegetable mixture onto a serving platter. Garnish with chopped fresh parsley and serve with lemon wedges on the side for additional flavor.

Airport, Saint Petersburg, Florida Recipe

Recipe information

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Main Ingredients

Garnish and Serving