Restaurants›The Hangar Restaurant & Flight Lounge›Airport, Saint Petersburg, Florida Recipe

Airport, Saint Petersburg, Florida Recipe

Inspired by The Hangar Restaurant & Flight Lounge
Time30m
Serves4

Make Airport, Saint Petersburg, Florida Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Garnish and Serving

Method

Preparation

1

Prepare the Ingredients

Begin by washing and chopping the bell peppers and onion into small, even pieces. Mince the garlic and set it aside. Cut the chicken breast into bite-sized pieces, ensuring they are uniform in size for even cooking.

2

Marinate the Chicken

In a bowl, combine the chicken pieces with olive oil, paprika, salt, and black pepper. Mix thoroughly to coat the chicken evenly. Let it marinate for at least 15 minutes.

Cooking

3

Cook the Chicken

Heat a large skillet over medium-high heat. Once hot, add the marinated chicken pieces. Cook for about 5-7 minutes, or until the chicken is browned and cooked through.

4

Add Vegetables

Once the chicken is cooked, add the chopped bell peppers, onion, and minced garlic to the skillet. Stir well and cook for an additional 5-6 minutes, until the vegetables are tender and slightly caramelized.

Serving

5

Plate the Dish

Remove the skillet from the heat. Transfer the chicken and vegetable mixture onto a serving platter. Garnish with chopped fresh parsley and serve with lemon wedges on the side for additional flavor.