The Hangar Recipe
Recipe information
Make The Hangar in just 1h . restaurant flight lounge
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Ingredients
Cocktails
Appetizers
Main Course
Dessert
Cocktails
1. Prepare the Cocktail
In a cocktail shaker, add gin, elderflower liqueur, fresh lemon juice, and ice cubes. Shake well until chilled.
2. Serve
Strain the mixture into a glass filled with ice and top it off with tonic water. Garnish with fresh mint leaves.
Appetizers
3. Prepare Appetizers
Arrange the mixed nuts, olives, and cheese platter on a large serving board.
4. Serve
Serve the appetizers with the cocktail for a delightful start.
Main Course
5. Cook Quinoa
In a saucepan, cook quinoa according to package instructions. Set aside.
6. Grill Chicken
Season the chicken breasts with olive oil, minced garlic, lemon zest, salt, and pepper. Grill them on medium-high heat for 6-7 minutes on each side or until fully cooked.
7. Steam Broccoli
In a pot, steam broccoli until tender, about 5-7 minutes. Season with salt and pepper.
8. Plate Main Course
On a plate, serve grilled chicken breast alongside a portion of quinoa and steamed broccoli.
Dessert
9. Serve Chocolate Mousse
Spoon chocolate mousse into four serving bowls.
10. Garnish
Top each mousse with a handful of raspberries and a mint leaf for garnish.
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