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The Hangar Recipe

Name: The Hangar Restaurant & Flight Lounges The Hangar Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Ingredients: 2 oz Gin; 1 oz Elderflower Liqueur; 0.5 oz Fresh Lemon Juice; 4 oz Tonic Water; 5 to taste Fresh Mint Leaves; 1 cup Ice Cubes; 2 cups Mixed Nuts; 1 cup Olives; 1 platter Cheese Platter; 4 pieces Grilled Chicken Breast; 1 cup Quinoa; 2 cups Broccoli; 2 tbs Olive Oil; 2 cloves Garlic; 1 tsp Lemon Zest; 1 tsp Salt; 0.5 tsp Pepper; 4 servings Chocolate Mousse; 1 cup Raspberries; 4 pieces Mint Leaves (for garnish)

Inspired by The Hangar Restaurant & Flight Lounge

Time1h

Serves4

restaurant flight lounge

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Ingredients

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Cocktails

2 oz Gin

1 oz Elderflower Liqueur

1/2 oz Fresh Lemon Juice

4 oz Tonic Water

5 to taste Fresh Mint Leaves

1 cup Ice Cubes

Appetizers

2 cups Mixed Nuts

1 cup Olives

1 platter Cheese Platter

Main Course

4 pieces Grilled chicken breast

1 cup Quinoa

2 cups Broccoli

2 tbs olive oil

2 cloves Garlic

1 tsp Lemon zest

1 tsp Celtic sea salt

1/2 tsp white, green, and black pepper

Dessert

4 servings Chocolate Mousse

1 cup Raspberries

4 pieces Mint Leaves (for garnish)

Method

Cocktails

Prepare the Cocktail

In a cocktail shaker, add gin, elderflower liqueur, fresh lemon juice, and ice cubes. Shake well until chilled.

Serve

Strain the mixture into a glass filled with ice and top it off with tonic water. Garnish with fresh mint leaves.

Appetizers

Prepare Appetizers

Arrange the mixed nuts, olives, and cheese platter on a large serving board.

Serve

Serve the appetizers with the cocktail for a delightful start.

Main Course

Cook Quinoa

In a saucepan, cook quinoa according to package instructions. Set aside.

Grill Chicken

Season the chicken breasts with olive oil, minced garlic, lemon zest, salt, and pepper. Grill them on medium-high heat for 6-7 minutes on each side or until fully cooked.

Steam Broccoli

In a pot, steam broccoli until tender, about 5-7 minutes. Season with salt and pepper.

Plate Main Course

On a plate, serve grilled chicken breast alongside a portion of quinoa and steamed broccoli.

Dessert

Serve Chocolate Mousse

Spoon chocolate mousse into four serving bowls.

Garnish

Top each mousse with a handful of raspberries and a mint leaf for garnish.