Wheels Up Bowl Recipe

Time20m

Serves1

Two scrambled eggs, andouille sausage, red peppers, onions, and cheddar cheese.

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Ingredients

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1
Chop Vegetables
Finely chop the red bell pepper and onion into small pieces. This will help them cook evenly and integrate well with the eggs.
2
Slice Sausage
Slice the andouille sausage into thin rounds or half-moons, depending on your preference. This will allow for better cooking and flavor distribution.

3
Cook Sausage
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced andouille sausage and cook for about 3-4 minutes, until browned and slightly crispy.
4
Add Vegetables
Add the chopped red bell pepper and onion to the skillet with the sausage. Sauté for an additional 3-5 minutes, until the vegetables are softened.
5
Scramble Eggs
In a bowl, whisk together the eggs, salt, and black pepper until well combined. Pour the egg mixture into the skillet with the sausage and vegetables. Stir gently with a spatula to scramble the eggs until they are fully cooked, about 2-3 minutes.
6
Add Cheese
Once the eggs are cooked to your liking, sprinkle the cheddar cheese over the top. Let it melt slightly for about 1 minute before serving.