The Turkey Blt Recipe
House roasted turkey breast, spring greens, fried green tomato, applewood smoked bacon, chipotle aioli, and sourdough bread.
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Ingredients
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Turkey
Fried Green Tomatoes
Chipotle Aioli
Assembly
Method
Turkey Preparation
- 1
Fried Green Tomatoes
- 2
Prepare the Tomatoes
Slice the green tomatoes into 1/4-inch thick slices. Set up a breading station with three shallow dishes: one with flour, one with beaten eggs and milk, and one with cornmeal.
- 3
Fry the Tomatoes
Heat the oil in a large skillet over medium-high heat. Dredge each tomato slice in flour, dip in the egg mixture, then coat with cornmeal. Fry the tomato slices in batches for about 3-4 minutes on each side until golden brown. Remove and drain on paper towels.
Chipotle Aioli
- 4
Make the Aioli
In a bowl, combine mayonnaise, chipotle peppers, and lemon juice. Mix until smooth and well-blended. Adjust seasoning to taste.
Assembly
- 5
Assemble the Sandwich
Toast the sourdough slices until golden. On one slice, spread a layer of chipotle aioli, add a layer of spring greens, a few slices of roasted turkey, a couple of fried green tomatoes, and crispy bacon. Top with another slice of sourdough and repeat for additional sandwiches.
