The Hangar Hamburger Recipe
Caramelized onion-bacon jam, melted brie.
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Ingredients
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Burger Ingredients
Caramelized Onion-Bacon Jam Ingredients
Method
Burger Preparation
- 1
Form the Patties
In a bowl, combine the ground beef, salt, and black pepper. Mix gently until combined and form into two equally sized patties.
- 2
Cook the Patties
Heat a skillet over medium-high heat. Add the patties and cook for 4-5 minutes on each side or until they reach the desired doneness. During the last minute of cooking, place a slice of brie cheese on top of each patty to melt.
Caramelized Onion-Bacon Jam Preparation
- 3
- 4
Caramelize the Onions
In the same skillet, remove excess bacon fat, leaving about 1 tablespoon. Add olive oil and onions. Cook over low heat, stirring occasionally, until onions are golden brown and caramelized, about 15-20 minutes.
- 5
Add Bacon and Seasonings
Add the chopped bacon, brown sugar, balsamic vinegar, salt, and black pepper to the caramelized onions. Stir well and cook for an additional 5 minutes, allowing the flavors to meld.
Assemble the Burger
- 6
Build the Burger
Toast the burger buns until golden brown. Place a patty on each bun, topped generously with the caramelized onion-bacon jam. Close the burger with the top bun and serve immediately.
