Tarragon Chicken Salad Wrap Recipe
Fresh tarragon, onion, golden raisins, granny smith apples, and almonds.
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Ingredients
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Main Ingredients
Dressing
Wraps
Method
Preparation of the Chicken Salad
- 1
Combine the Main Ingredients
In a large mixing bowl, combine the shredded chicken, chopped tarragon, finely diced red onion, golden raisins, diced Granny Smith apple, and sliced almonds. Mix well until all ingredients are evenly distributed.
- 2
Prepare the Dressing
In a separate small bowl, whisk together the Greek yogurt, mayonnaise, lemon juice, salt, and black pepper until smooth and creamy.
- 3
Mix the Dressing with the Salad
Pour the dressing over the chicken salad mixture and fold gently to combine, making sure all ingredients are coated with the dressing.
Assembly
- 4
Prepare the Wraps
Lay out the whole wheat wraps on a clean surface or plate.
- 5
Fill the Wraps
Scoop a generous portion of the chicken salad mixture onto the center of each wrap, leaving some space at the edges.
- 6
Roll the Wraps
Fold the sides of the wrap inwards, then roll from the bottom up to enclose the filling tightly. Repeat with the remaining wraps and filling.
Serving
- 7
Slice and Serve
Cut each wrap in half diagonally and serve immediately. Enjoy your fresh Tarragon Chicken Salad Wraps!
