Takeoff Chili Cheese Dog Recipe
Homemade beef chili sauce, 1/4 lb beef dog, brioche bun, cheddar, mustard, onions.
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Ingredients
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Chili Sauce
Hot Dogs
Toppings
Method
Chili Sauce Preparation
- 1
Cook the Beef
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sauté for about 2-3 minutes until softened.
- 2
Add Ground Beef
Add the ground beef to the skillet. Break it up with a spoon and cook until browned, about 5-7 minutes.
- 3
Stir in Tomato Ingredients
Stir in the tomato paste and cook for another minute. Then add the diced tomatoes and beef broth.
- 4
Season the Chili
Add the chili powder, cumin, salt, black pepper, and sugar. Mix well and bring to a simmer.
- 5
Simmer
Reduce the heat to low and let the chili simmer for 20-30 minutes, stirring occasionally.
