Stuffed Portobello 'burger' Recipe
Roasted Portobello, house made hummus, Brie, balsamic reduction, lettuce, tomato, Brioche.
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Ingredients
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Mushroom Preparation
Hummus
Burger Assembly
Method
Mushroom Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
- 3
Roast the Mushrooms
Place the mushrooms, gill side up, on a baking sheet. Roast in the preheated oven for about 15-20 minutes, or until tender.
Hummus Preparation
- 4
- 5
Adjust Consistency
Add water, one tablespoon at a time, until you reach your desired consistency.
Burger Assembly
- 6
Assemble the Burgers
On each bottom half of the brioche bun, spread a generous amount of hummus.
- 7
Add the Roasted Mushroom
Place a roasted Portobello mushroom on top of the hummus.
- 8
Top with Brie and Vegetables
Add a slice of Brie cheese, a few lettuce leaves, and slices of tomato.
- 9
Drizzle with Balsamic Reduction
Drizzle a teaspoon of balsamic reduction over the top.
- 10
Finish the Burger
Top with the other half of the brioche bun, serve immediately, and enjoy.
