Stuffed Mushrooms Recipe
Mushrooms stuffed with a blend of cheeses and herbs.
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Ingredients
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Mushrooms
Cheese Filling
Topping
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare Mushrooms
Clean the mushrooms by gently wiping them with a damp cloth. Remove the stems and set the caps aside. Finely chop the stems.
Make the Filling
- 3
Combine Ingredients
In a mixing bowl, combine the chopped mushroom stems, cream cheese, mozzarella cheese, Parmesan cheese, minced garlic, chopped parsley, oregano, salt, and black pepper. Mix until well combined and smooth.
Stuff the Mushrooms
- 4
Fill the Caps
Using a spoon, carefully fill each mushroom cap with the cheese filling, pressing gently to pack it in.
Prepare Topping
- 5
Mix Breadcrumbs
In a small bowl, combine the breadcrumbs, olive oil, and paprika. Mix well until the breadcrumbs are evenly coated.
Bake
- 6
Top and Bake
Sprinkle the breadcrumb mixture over the stuffed mushrooms. Place the mushrooms on a baking sheet and bake in the preheated oven for 20-25 minutes, or until the tops are golden and the mushrooms are tender.
Serve
- 7
Enjoy
Remove from the oven and let cool slightly. Serve warm as an appetizer or side dish.
