Spring Greens Salad Recipe
(GF, V) Feta, strawberries, pecans, and herbed balsamic vinaigrette. Small | Regular.
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Ingredients
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Salad Base
Herbed Balsamic Vinaigrette
Method
Salad Preparation
- 1
Prepare the Greens
In a large salad bowl, add the mixed spring greens.
- 2
Add Strawberries
Wash and slice the strawberries. Add them to the bowl with the greens.
- 3
Add Feta
Crumble the feta cheese over the salad.
- 4
Add Pecans
Chop the pecans if desired, and sprinkle them over the salad.
Vinaigrette Preparation
- 5
Combine Ingredients
In a small bowl, whisk together balsamic vinegar, olive oil, Dijon mustard, and honey until fully combined.
- 6
Add Herbs and Season
Stir in the fresh basil, and season with salt and black pepper to taste.
- 7
Dress the Salad
Drizzle the vinaigrette over the salad and toss gently to combine.
