Spinach Salad Recipe
(GF, V) Egg, mushroom, red onion, cucumber, tomato and creamy vinaigrette. Small | Regular.
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Ingredients
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Salad Base
Creamy Vinaigrette
Method
Salad Preparation
- 1
Prepare the Vegetables
Wash the spinach thoroughly under cold water and pat dry. Slice the cucumber into thin rounds. Halve the cherry tomatoes. Thinly slice the red onion. Clean and slice the mushrooms.
- 2
Prepare the Eggs
Peel the hard-boiled eggs and slice them into quarters.
- 3
Combine Ingredients
In a large salad bowl, combine the spinach, cucumber, cherry tomatoes, red onion, mushrooms, and sliced hard-boiled eggs.
Dressing Preparation
- 4
Mix the Vinaigrette
In a small bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, honey, salt, and black pepper until well combined and creamy.
- 5
Dress the Salad
Drizzle the creamy vinaigrette over the salad mixture and toss gently to combine, ensuring all ingredients are coated with the dressing.
