Southwest Airline Recipe

Time30m

Serves4

Eggs scrambled, onions, peppers, salsa, cheese, warm soft flour tortilla.

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Ingredients

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1
Chop Vegetables
Dice the onion and bell pepper into small pieces for even cooking.
2
Beat the Eggs
In a bowl, crack the eggs and whisk them until well combined. Set aside.

3
Sauté Vegetables
In a large non-stick skillet over medium heat, add a splash of oil. Once hot, add the diced onion and bell pepper. Sauté for about 4-5 minutes until they are softened and slightly caramelized.
4
Scramble the Eggs
Pour the beaten eggs into the skillet with the sautéed vegetables. Stir gently with a spatula, cooking until the eggs are just set but still soft, about 3-4 minutes.
5
Add Salsa and Cheese
Stir in the salsa and shredded cheese into the egg mixture, cooking for another minute until the cheese is melted and everything is well combined.
6
Warm the Tortillas
In a separate skillet or microwave, warm the flour tortillas until they are soft and pliable.

7
Assemble the Dish
Spoon the scrambled egg mixture onto the center of each warm tortilla. Fold the sides over and roll up tightly.
8
Serve
Serve immediately while warm. Enjoy your Southwest Airline breakfast wrap!