Jul 14 2026
Restaurants›The Hangar Restaurant & Flight Lounge›Shrimp Cocktail Recipe

Shrimp Cocktail Recipe

Inspired by The Hangar Restaurant & Flight Lounge
Time30m
Serves4

Chilled shrimp served with cocktail sauce.

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Ingredients

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Shrimp

Cocktail Sauce

Method

Shrimp Preparation

  1. 1

    Boil the Shrimp

    In a large pot, combine 4 cups of water, the halved lemon, bay leaves, and Old Bay seasoning. Bring the mixture to a boil over medium-high heat.

  2. 2

    Cook the Shrimp

    Once boiling, add the peeled and deveined shrimp to the pot. Cook for 2-3 minutes, or until the shrimp turn pink and opaque.

  3. 3

    Cool the Shrimp

    Remove the pot from heat and immediately transfer the shrimp to a bowl of ice water to stop the cooking process. Let them sit for about 5 minutes until chilled.

  4. 4

    Drain and Dry

    Once chilled, drain the shrimp and pat them dry with paper towels.

Cocktail Sauce Preparation

  1. 5

    Mix the Sauce

    In a medium bowl, combine 1 cup of ketchup, 2 tablespoons of horseradish, 1 tablespoon of lemon juice, and 1 teaspoon of Worcestershire sauce. Stir until well blended.

  2. 6

    Season the Sauce

    Add salt and black pepper to taste, adjusting the flavors as desired.

Serving

  1. 7

    Plate the Shrimp

    Arrange the chilled shrimp on a serving platter.

  2. 8

    Serve with Sauce

    Serve the shrimp with the cocktail sauce on the side for dipping.

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