Sauteed Shrimp & 3 Cheese Grits Recipe
Andouille sausage, creamy red pepper ragout.
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Ingredients
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Shrimp & Sausage
Three Cheese Grits
Method
Shrimp & Sausage Preparation
- 1
Cook Andouille Sausage
In a large skillet over medium heat, add the olive oil. Once heated, add the sliced Andouille sausage and cook for about 5 minutes until browned. Remove sausage from the skillet and set aside.
- 2
Sauté Vegetables
In the same skillet, add the minced garlic, diced onion, and diced red bell pepper. Sauté for about 4-5 minutes until the onions are translucent and the peppers are tender.
- 3
Cook Shrimp
Add the shrimp to the skillet along with the Cajun seasoning, salt, and black pepper. Cook for about 3-4 minutes until the shrimp are pink and opaque. Return the sausage to the skillet and mix well.
Three Cheese Grits Preparation
- 4
- 5
Add Dairy
Once the grits are cooked, stir in the milk, butter, and cream cheese until well combined. Add the shredded cheddar and grated Parmesan cheese, mixing until melted and smooth.
- 6
Season Grits
Season the cheese grits with salt and black pepper to taste.
