Jul 14 2026
Restaurants›The Hangar Restaurant & Flight Lounge›Round Trip Recipe

Round Trip Recipe

Inspired by The Hangar Restaurant & Flight Lounge
Time1h
Serves2

Home made biscuit, and country gravy, home fries, two farm fresh eggs cooked to your liking.

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Ingredients

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Biscuit

Country Gravy

Home Fries

Farm Fresh Eggs

Method

Biscuit Preparation

  1. 1

    Preheat the Oven

    Preheat your oven to 450°F (230°C).

  2. 2

    Mix Dry Ingredients

    In a large bowl, whisk together the all-purpose flour, baking powder, and salt.

  3. 3

    Cut in Butter

    Cut the cold butter into the dry ingredients using a pastry cutter or your fingers until the mixture resembles coarse crumbs.

  4. 4

    Add Milk

    Make a well in the center and pour in the milk. Stir until just combined; do not overmix.

  5. 5

    Shape Biscuits

    Turn the dough onto a lightly floured surface and knead gently. Pat to about 1-inch thickness and cut out biscuits using a biscuit cutter.

  6. 6

    Bake

    Place the biscuits on a baking sheet and bake for 12-15 minutes until golden brown.

Country Gravy Preparation

  1. 7

    Cook Sausage

    In a large skillet over medium heat, cook the ground sausage until browned and fully cooked, about 5-7 minutes.

  2. 8

    Make Roux

    Sprinkle the flour over the cooked sausage and stir well to coat. Cook for another 1-2 minutes.

  3. 9

    Add Milk

    Slowly add the milk, stirring constantly until the mixture thickens, about 5-7 minutes.

  4. 10

    Season

    Add salt and black pepper to taste. Keep warm until serving.

Home Fries Preparation

  1. 11

    Prepare Potatoes

    Wash and dice the potatoes into small cubes. Chop the onion and bell pepper.

  2. 12

    Cook Vegetables

    In a large skillet, heat olive oil over medium heat. Add the diced potatoes, onion, and bell pepper.

  3. 13

    Season and Fry

    Season with salt and black pepper. Cook for about 15-20 minutes, stirring occasionally, until the potatoes are golden and tender.

Egg Preparation

  1. 14

    Cook Eggs

    In a small frying pan, melt the butter over medium heat. Crack the eggs into the pan.

  2. 15

    Season and Cook

    Season with salt and pepper to taste. Cook the eggs to your liking (sunny-side up, over-easy, scrambled, etc.).

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