Jul 14 2026
Restaurants›The Hangar Restaurant & Flight Lounge›Quesadillas Recipe

Quesadillas Recipe

Inspired by The Hangar Restaurant & Flight Lounge
Time1h
Serves4

Brie, mushroom, and sundried tomatoes | Chicken, bacon, cheddar, BBQ | Steak, Swiss, sautéed mushrooms, and onions.

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Ingredients

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Brie, Mushroom, and Sundried Tomatoes Quesadilla

Chicken, Bacon, Cheddar, BBQ Quesadilla

Steak, Swiss, Sautéed Mushrooms and Onions Quesadilla

Method

Brie, Mushroom, and Sundried Tomatoes Quesadilla

  1. 1

    Sauté the Mushrooms

    In a skillet, heat olive oil over medium heat. Add sliced mushrooms and sauté for about 5 minutes until they are golden brown. Season with salt and pepper.

  2. 2

    Assemble the Quesadilla

    On a tortilla, layer sautéed mushrooms, chopped sundried tomatoes, and slices of Brie cheese. Top with another tortilla.

  3. 3

    Cook the Quesadilla

    In the same skillet, add a bit more olive oil and place the assembled quesadilla in the skillet. Cook for 3-4 minutes on each side until golden and the cheese is melted.

  4. 4

    Slice and Serve

    Remove from skillet, slice into wedges, and serve hot.

Chicken, Bacon, Cheddar, BBQ Quesadilla

  1. 5

    Prepare the Filling

    In a bowl, mix together shredded chicken, crumbled bacon, and BBQ sauce.

  2. 6

    Assemble the Quesadilla

    On a tortilla, spread the chicken and bacon mixture and top with shredded cheddar cheese. Place another tortilla on top.

  3. 7

    Cook the Quesadilla

    In a skillet, heat olive oil over medium heat and place the quesadilla in. Cook for 3-4 minutes on each side until the tortillas are crispy and the cheese is melted.

  4. 8

    Slice and Serve

    Remove from skillet, slice into wedges, and serve with extra BBQ sauce on the side.

Steak, Swiss, Sautéed Mushrooms and Onions Quesadilla

  1. 9

    Sauté the Onions and Mushrooms

    In a skillet, heat olive oil over medium heat. Add sliced onions and sauté for 2 minutes, then add sliced mushrooms and cook until both are tender, about 5 more minutes. Season with salt and pepper.

  2. 10

    Assemble the Quesadilla

    On a tortilla, layer the cooked steak, sautéed onions, and mushrooms, then top with shredded Swiss cheese. Place another tortilla on top.

  3. 11

    Cook the Quesadilla

    In the same skillet, add more olive oil if needed and place the quesadilla in. Cook for 3-4 minutes on each side until crispy and the cheese is melted.

  4. 12

    Slice and Serve

    Remove from skillet, slice into wedges, and serve hot.

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