Jul 14 2026
Restaurants›The Hangar Restaurant & Flight Lounge›Pasta Buffet Recipe

Pasta Buffet Recipe

Inspired by The Hangar Restaurant & Flight Lounge
Time1h
Serves8

$32 - Coffee, Water, Soft Drink or Iced Tea included.

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Ingredients

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Pasta

Sauces

Toppings

Beverages

Method

Preparing the Pasta

  1. 1

    Cook the Pasta

    In a large pot, bring water to a boil and add salt. Add the pasta and cook according to package instructions until al dente. Drain and toss with olive oil to prevent sticking.

Preparing the Sauces

  1. 2

    Heat the Sauces

    In separate saucepans, heat the marinara sauce, Alfredo sauce, and pesto sauce over medium heat until warmed through. Stir occasionally to prevent sticking.

Preparing the Toppings

  1. 3

    Prepare Toppings

    If using fresh ingredients like basil, wash and chop them. Sauté mushrooms in a pan until golden brown. Prepare any cooked meats like Italian sausage or meatballs by slicing or dicing them as needed.

Setting Up the Buffet

  1. 4

    Assemble the Buffet

    In a large serving area, arrange the cooked pasta, sauces, and toppings in separate bowls. Make sure to label each item for easy identification.

  2. 5

    Prepare Beverages

    Brew coffee and prepare pitchers of water, soft drinks, and iced tea. Place them next to the buffet for guests to help themselves.

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