Omelette Station Recipe
Add on Baggage: Cheddar Cheese | American Cheese | Swiss Cheese | Spinach | Tomatoes | Onion | Peppers | Mushrooms | Applewood Smoked Bacon | Grilled Pit Ham | Hangar Steak | Country Sausage.
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Ingredients
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Base Ingredients
Add-Ons
Method
Preparation of Base
- 1
Whisk the Eggs
In a mixing bowl, crack the eggs and add the milk, salt, and black pepper. Whisk together until well combined and slightly frothy.
- 2
Heat the Pan
In a non-stick skillet, melt the butter over medium heat until it starts to bubble but not brown.
Cooking the Omelette
- 3
- 4
- 5
Fold the Omelette
Once the eggs are mostly set but still slightly runny on top, carefully fold the omelette in half over the fillings using a spatula.
- 6
Finish Cooking
Let the folded omelette cook for an additional minute to melt the cheese and heat the fillings through.
Serving
- 7
Plate the Omelette
Gently slide the omelette onto a plate. Optionally, garnish with extra herbs or cheese.
- 8
Serve Hot
Serve the omelette hot with additional sides like toast or a salad if desired.
