Luggage Belt Sandwich Recipe
Applewood smoked bacon, egg, lettuce, and tomato on whole grain bread.
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Ingredients
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Main Ingredients
Condiments
Method
Preparation
- 1
Cook the Bacon
In a skillet, cook the applewood smoked bacon over medium heat until crispy, about 6-8 minutes. Flip halfway through for even cooking.
- 2
Prepare the Egg
In a small bowl, crack the eggs and whisk them with a pinch of salt and black pepper. In a separate skillet, scramble the eggs over medium-low heat until fully cooked, about 3-4 minutes.
- 3
Slice the Tomato
While the bacon and eggs are cooking, wash the tomato and slice it into thin rounds.
- 4
Wash and Prepare the Lettuce
Rinse the lettuce leaf under cold water, pat dry with a paper towel, and set aside.
Assembly
- 5
Spread Mayonnaise
Take one slice of whole grain bread and spread 1 tablespoon of mayonnaise evenly on one side.
- 6
Layer Ingredients
On top of the mayonnaise, layer the crispy bacon slices, followed by the scrambled eggs, lettuce leaf, and tomato slices.
- 7
Complete the Sandwich
Top the sandwich with the second slice of whole grain bread, mayonnaise side down.
- 8
Slice and Serve
Cut the sandwich in half diagonally and serve immediately.
