Jul 14 2026
Restaurants›The Hangar Restaurant & Flight Lounge›Hot Appetizers Recipe

Hot Appetizers Recipe

Inspired by The Hangar Restaurant & Flight Lounge
Time1h
Serves4

Grilled Pesto Chicken Skewers, Spiced Shrimp Skewers, Sliced Steak Skewers, Spinach Goat Cheese Stuffed Mushrooms, Assorted Flat Breads.

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Ingredients

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Grilled Pesto Chicken Skewers

Spiced Shrimp Skewers

Sliced Steak Skewers

Spinach Goat Cheese Stuffed Mushrooms

Assorted Flat Breads

Method

Grilled Pesto Chicken Skewers

  1. 1

    Prepare the Chicken

    Cut the chicken breast into 1-inch cubes and marinate in pesto sauce for at least 30 minutes.

  2. 2

    Assemble the Skewers

    Thread the marinated chicken and cherry tomatoes onto wooden skewers, alternating between the two.

  3. 3

    Grill the Skewers

    Preheat the grill to medium-high heat and grill the skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through.

Spiced Shrimp Skewers

  1. 4

    Season the Shrimp

    In a bowl, combine olive oil, Cajun seasoning, and garlic powder. Add the shrimp and toss to coat.

  2. 5

    Assemble the Skewers

    Thread the seasoned shrimp onto wooden skewers.

  3. 6

    Grill the Shrimp

    Preheat the grill to medium-high heat and grill the shrimp skewers for 2-3 minutes on each side until pink and cooked through.

Sliced Steak Skewers

  1. 7

    Marinate the Steak

    Cut the steak into 1-inch cubes and marinate in a mixture of soy sauce, honey, and black pepper for at least 30 minutes.

  2. 8

    Assemble the Skewers

    Thread the marinated steak onto wooden skewers.

  3. 9

    Grill the Steak

    Preheat the grill to medium-high heat and grill the steak skewers for about 8-10 minutes, turning occasionally, until desired doneness is reached.

Spinach Goat Cheese Stuffed Mushrooms

  1. 10

    Prepare the Filling

    In a skillet, heat olive oil over medium heat. Add minced garlic and chopped spinach, cooking until the spinach is wilted. Remove from heat and mix in goat cheese.

  2. 11

    Stuff the Mushrooms

    Preheat the oven to 375°F (190°C). Stuff each mushroom cap with the spinach and goat cheese mixture.

  3. 12

    Bake the Mushrooms

    Place stuffed mushrooms on a baking sheet and bake for 20 minutes until golden and bubbly.

Assorted Flat Breads

  1. 13

    Prepare the Flatbreads

    Brush the flatbreads with olive oil and sprinkle with sea salt and dried herbs.

  2. 14

    Bake the Flatbreads

    Preheat the oven to 400°F (200°C) and bake the flatbreads for 5-7 minutes until warm and slightly crispy.

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