Hangar Waffle Recipe
Topped with vanilla bean ice cream, chocolate sauce, and whipped cream | Choice of Bananas or Strawberries.
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Ingredients
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Waffle Batter
Toppings
Method
Waffle Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.
- 2
- 3
Combine Mixtures
Pour the wet mixture into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are fine.
- 4
Preheat Waffle Iron
Preheat your waffle iron according to the manufacturer's instructions.
- 5
Cook Waffles
Once preheated, pour the appropriate amount of batter (usually about 1 cup) onto the center of the waffle iron and cook until golden brown and crispy, usually about 5 minutes.
Assembly and Serving
- 6
Plate the Waffles
Carefully remove the waffles from the waffle iron and place them on a serving plate.
- 7
Add Toppings
Top each waffle with a scoop of vanilla bean ice cream, followed by a drizzle of chocolate sauce and a generous dollop of whipped cream.
- 8
Add Fruit
Slice the bananas or strawberries and arrange them around or on top of the waffles for added flavor and presentation.
- 9
Serve Immediately
Serve the waffles warm, and enjoy with a fork and knife or as finger food!
