Hangar Patty Melt Recipe
8oz burger, grilled onions, Swiss, and cheddar cheese, caper-horseradish remoulade, and grilled marble rye.
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Ingredients
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Burger Patty
Grilled Onions
Cheese
Remoulade
Grilled Bread
Method
Prepare the Burger
- 1
Form the Patties
In a bowl, combine the ground beef, salt, and black pepper. Mix gently and form into one 8oz patty.
- 2
Grill the Onions
- 3
Sauté the Onions
In a separate skillet, melt 1 tablespoon of butter over medium heat. Slice the yellow onion and add it to the skillet. Cook, stirring occasionally, for about 10-15 minutes, or until the onions are soft and caramelized.
Make the Remoulade
- 4
Combine Ingredients
In a small bowl, mix together the mayonnaise, horseradish, chopped capers, and lemon juice until well combined. Set aside.
Grill the Bread and Assemble
- 5
Butter the Bread
Spread butter on one side of each slice of marble rye bread.
- 6
Assemble the Patty Melt
On the unbuttered side of two slices of bread, place the cooked burger patty, top it with the grilled onions, Swiss cheese, and cheddar cheese. Spread a generous amount of the remoulade on the other two slices of bread and place them on top, buttered side up.
- 7
