Gluten Free Key Lime Pie Recipe
Make Gluten Free Key Lime Pie Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Filling
Topping
Method
Crust Preparation
- 1
Mix the Crust Ingredients
In a medium bowl, combine the gluten-free graham cracker crumbs, sugar, and melted butter. Mix until well combined and the mixture resembles wet sand.
- 2
Press the Crust into the Pan
Firmly press the crust mixture into the bottom and up the sides of a 9-inch pie pan. Use the back of a measuring cup to pack it tightly.
- 3
Pre-bake the Crust
Preheat the oven to 350°F (175°C). Bake the crust for 8-10 minutes until lightly golden. Remove from oven and let cool.
Filling Preparation
- 4
Prepare the Filling
In a large bowl, whisk together the sweetened condensed milk, key lime juice, and egg yolks until smooth and well combined.
- 5
Pour Filling into Crust
Pour the filling mixture into the pre-baked crust, spreading it evenly.
- 6
Bake the Pie
Bake the pie in the oven at 350°F (175°C) for 10-12 minutes, or until the filling is set. Remove from oven and cool to room temperature.
Topping Preparation
- 7
Whip the Cream
In a mixing bowl, beat the heavy cream with an electric mixer until soft peaks form. Gradually add the powdered sugar and continue to beat until stiff peaks form.
- 8
Top the Pie
Spread the whipped cream over the cooled pie evenly. Sprinkle lime zest on top for garnish.
- 9
Chill the Pie
Refrigerate the pie for at least 2 hours before serving to allow the filling to set completely.
