Fruit Tray Recipe
An assortment of fresh fruits.
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Ingredients
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Fruits
Method
Preparation
- 1
Wash the Fruits
Thoroughly wash the strawberries, blueberries, grapes, and kiwi under cold running water to remove any dirt or pesticides.
- 2
Prepare the Strawberries
Remove the green tops of the strawberries. Leave them whole or slice them in half, depending on your preference.
- 3
Prepare the Blueberries
Keep the blueberries whole and set aside after washing.
- 4
Prepare the Grapes
Remove the grapes from their stems and rinse them under cold water. Leave them whole or cut them in half if desired.
- 5
Prepare the Kiwi
Peel the kiwi and slice them into rounds or half-moons for easy serving.
- 6
Prepare the Pineapple
Peel the pineapple, remove the core, and cut it into bite-sized chunks.
- 7
Prepare the Watermelon
Cut the watermelon into half, scoop out the seeds, and then cut it into cubes or triangles.
- 8
Prepare the Mango
Peel the mango, remove the pit, and cut the flesh into bite-sized pieces.
Assembly
- 9
Arrange the Fruits
On a large serving platter or fruit tray, start by arranging the strawberries, blueberries, grapes, kiwi, pineapple, watermelon, and mango in groups or sections for a colorful display.
- 10
Serve
Once all the fruits are arranged beautifully, the fruit tray is ready to be served. Enjoy immediately, or cover with plastic wrap and refrigerate until serving.
