Flourless Chocolate Decadence Recipe
Make Flourless Chocolate Decadence Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Oven
Preheat your oven to 180°C (350°F).
- 2
Melt the Chocolate and Butter
In a medium saucepan, combine the dark chocolate and unsalted butter. Heat over low heat, stirring constantly until the mixture is completely melted and smooth. Remove from heat and let it cool slightly.
- 3
Mix Sugar and Eggs
In a large mixing bowl, whisk together the granulated sugar and large eggs until the mixture is light and frothy.
- 4
- 5
Add Cocoa Powder
Sift the cocoa powder into the batter and fold gently with a spatula until just combined, being careful not to overmix.
- 6
Prepare the Baking Dish
Grease a 9-inch (23 cm) round cake pan with butter or line it with parchment paper to prevent sticking.
- 7
Bake the Cake
Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake in the preheated oven for about 25-30 minutes, or until the top is set and a toothpick inserted in the center comes out with a few moist crumbs.
- 8
Cool and Serve
Remove the cake from the oven and allow it to cool in the pan for 10 minutes. Then, carefully turn it out onto a wire rack to cool completely. Serve with whipped cream or fresh berries, if desired.
