First Class Recipe

Time45m

Serves1

Two all natural eggs, 7 oz sirloin steak, Home Fries or Stone Ground Grits, whole Grain Bread or Buttermilk Biscuit.

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Ingredients

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1
Cook the Eggs
In a non-stick skillet over medium heat, crack the two eggs and cook to your desired doneness, either sunny-side up, over easy, or scrambled. Season with salt and pepper to taste.

2
Cook the Sirloin Steak
Season the 7 oz sirloin steak with salt and black pepper. Heat a skillet over medium-high heat and add a little oil. Sear the steak for 4-5 minutes on each side for medium-rare, or longer depending on your desired doneness. Let it rest for a few minutes before slicing.

3
Prepare Home Fries
Peel and dice the potatoes into small cubes. In a skillet, heat some oil over medium heat. Add the potatoes, season with salt and pepper, and cook until golden brown and crispy, about 15-20 minutes, stirring occasionally.
4
Prepare Stone Ground Grits
In a saucepan, bring 4 cups of water to a boil. Stir in 1 cup of stone ground grits and add salt. Reduce heat to low and simmer for about 20-25 minutes, stirring occasionally until thickened. Stir in 2 tbsp of butter before serving.

5
Toast Bread or Bake Biscuit
If using whole grain bread, toast the slices until golden brown. If using a buttermilk biscuit, bake according to package instructions or your favorite recipe until golden and fluffy.