Fettuccine Ala Hangar Recipe
Creamy tomato sauce, heirloom tomatoes, fresh basil, parmesan cheese | Add Shrimp or Chicken | Add Steak, Fresh Catch or Salmon.
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Ingredients
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Pasta
Sauce
Protein (Optional)
Method
Pasta Preparation
- 1
Cook the Fettuccine
In a large pot of salted boiling water, add the fettuccine and cook according to package instructions until al dente. Drain and set aside.
Sauce Preparation
- 2
Sauté Garlic
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
- 3
Add Heirloom Tomatoes
Add the diced heirloom tomatoes to the skillet. Cook for 5-7 minutes until the tomatoes start to break down.
- 4
Create Creamy Sauce
Stir in the heavy cream, and bring the mixture to a gentle simmer. Add grated Parmesan cheese and stir until melted and well combined.
- 5
Season the Sauce
Add chopped fresh basil, salt, and black pepper to the sauce. Stir well and let it cook for an additional 2-3 minutes.
Protein Preparation (Optional)
- 6
Cook Shrimp or Chicken
If using shrimp or chicken, in a separate pan, cook the shrimp or chicken over medium heat until fully cooked (about 5-7 minutes for shrimp, 7-10 minutes for chicken).
- 7
Combine Ingredients
- 8
Mix Fettuccine with Sauce
Add the cooked fettuccine to the skillet with the creamy tomato sauce and toss to combine, ensuring the pasta is well coated.
- 9
Add Protein
Top with cooked shrimp, chicken, steak, or salmon as desired.
- 10
Garnish and Serve
Garnish with extra fresh basil and Parmesan cheese, serve immediately.
