Chicken Satay Skewers Recipe
Grilled chicken skewers marinated in a peanut sauce.
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Ingredients
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Marinade
Chicken Skewers
Peanut Sauce for Dipping
Method
Marinade Preparation
- 1
Prepare the Marinade
In a mixing bowl, combine peanut butter, soy sauce, honey, lime juice, minced garlic, minced ginger, and red pepper flakes. Whisk until smooth and well combined.
Chicken Skewers Preparation
- 2
Marinate the Chicken
Place the cubed chicken breast in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring it is fully coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, preferably overnight.
- 3
Prepare Skewers
Soak the bamboo skewers in water for at least 30 minutes to prevent burning while grilling. After marinating, thread the chicken onto the skewers.
Grilling
- 4
Peanut Sauce Preparation
- 5
Make the Peanut Sauce
In a small bowl, mix together peanut butter, soy sauce, lime juice, water, and sesame oil until smooth. Adjust the consistency with more water if needed.
