Jul 14 2026
Restaurants›The Hangar Restaurant & Flight Lounge›Chef's Daily Feature Soup Recipe

Chef's Daily Feature Soup Recipe

Inspired by The Hangar Restaurant & Flight Lounge
Time50m
Serves6

Cup | Bowl.

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Ingredients

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Base Ingredients

Vegetables

Broth and Seasoning

Method

Preparation

  1. 1

    Sauté the Base Ingredients

    In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery, and sauté for about 5 minutes, or until the vegetables are softened.

  2. 2

    Add Garlic

    Stir in the minced garlic and cook for another minute, until fragrant.

Cooking the Soup

  1. 3

    Combine Vegetables

    Add the cubed potatoes, chopped green beans, and diced tomatoes to the pot. Stir to combine.

  2. 4

    Add Broth and Seasoning

    Pour in the vegetable broth, and add the bay leaves, dried thyme, salt, and black pepper. Bring the mixture to a boil.

  3. 5

    Simmer

    Once boiling, reduce the heat to low and let the soup simmer for about 30 minutes, or until the potatoes and green beans are tender.

  4. 6

    Add Spinach

    Stir in the fresh spinach and cook for an additional 5 minutes, until the spinach is wilted.

Serving

  1. 7

    Serve the Soup

    Remove the bay leaves. Ladle the soup into cups or bowls and enjoy your Chef's Daily Feature Soup warm.

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