Jul 14 2026
Restaurants›The Hangar Restaurant & Flight Lounge›Catering Services Recipe

Catering Services Recipe

Inspired by The Hangar Restaurant & Flight Lounge
Time2h
Serves20

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Ingredients

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Appetizers

Main Courses

Desserts

Beverages

Method

Appetizers

  1. 1

    Prepare Stuffed Mushrooms

    Preheat the oven to 375°F (190°C). Clean the mushrooms and remove the stems. In a bowl, mix cream cheese, garlic, herbs, and breadcrumbs. Stuff each mushroom cap with the mixture and place on a baking sheet. Bake for 20 minutes until golden.

  2. 2

    Make Bruschetta

    Chop tomatoes, basil, and garlic. Mix in a bowl with olive oil, salt, and pepper. Toast slices of baguette and top with the mixture. Drizzle with balsamic reduction.

  3. 3

    Assemble Mini Caprese Skewers

    On small skewers, alternate cherry tomatoes, mozzarella balls, and fresh basil leaves. Drizzle with olive oil and balsamic vinegar before serving.

Main Courses

  1. 4

    Grill Chicken

    Marinate the chicken pieces in olive oil, lemon juice, garlic, salt, and pepper for at least 1 hour. Preheat the grill to medium-high heat and grill the chicken for about 6-8 minutes on each side until fully cooked.

  2. 5

    Prepare Vegetable Lasagna

    Cook lasagna noodles according to package instructions. In a baking tray, layer noodles, ricotta cheese, spinach, marinara sauce, and mozzarella cheese. Repeat layers and finish with mozzarella on top. Bake at 375°F (190°C) for 30-35 minutes.

  3. 6

    Roast Beef Tenderloin

    Season the beef with salt, pepper, and herbs. Preheat oven to 400°F (200°C). Sear beef on all sides in a hot skillet, then transfer to the oven and roast for 20-25 minutes until it reaches desired doneness.

Desserts

  1. 7

    Make Mini Cheesecakes

    Prepare a graham cracker crust by combining crushed crackers, sugar, and melted butter. Press into muffin tins. In another bowl, mix cream cheese, sugar, and eggs until smooth. Pour into crusts and bake at 325°F (163°C) for 20 minutes.

  2. 8

    Prepare Chocolate Mousse

    Melt chocolate and let it cool slightly. Whip cream until stiff peaks form. Fold melted chocolate into whipped cream and chill for 2 hours before serving in cups.

  3. 9

    Assemble Fruit Tartlets

    Prepare tartlet shells. Fill each with pastry cream and top with assorted fresh fruits. Brush with apricot glaze for shine.

Beverages

  1. 10

    Serve Red Wine

    Chill red wine before serving. Pour into wine glasses and serve with appetizers.

  2. 11

    Prepare Sparkling Water

    Chill sparkling water and serve in glasses with lemon or lime slices.

  3. 12

    Brew Coffee

    Brew coffee according to manufacturer's instructions. Keep warm in a coffee dispenser for guests to serve themselves.

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