Catering Service Recipe
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Ingredients
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Main Ingredients
Side Ingredients
Method
Preparation Steps
- 1
Marinate the Chicken
In a bowl, combine olive oil, minced garlic, lemon juice, salt, and black pepper. Add the chicken breasts and coat them well. Cover and place in the refrigerator for at least 30 minutes.
- 2
Cook the Rice
In a medium saucepan, bring the chicken broth to a boil. Add the rice, reduce heat to low, and cover. Cook for about 15-20 minutes until the rice is tender and has absorbed the broth. Fluff with a fork and set aside.
- 3
Prepare the Vegetables
In a large skillet, heat a tablespoon of olive oil over medium heat. Add the mixed vegetables and sauté for about 5-7 minutes until they are tender. Season with salt and pepper to taste. Set aside.
- 4
Cook the Chicken
Preheat a grill or grill pan over medium heat. Remove the chicken from the marinade and grill for about 6-7 minutes on each side, or until fully cooked and juices run clear. Remove from heat and let it rest for a few minutes before slicing.
- 5
Serve the Dish
On a serving platter, arrange the cooked rice, topped with the grilled chicken slices. Garnish with sautéed vegetables and chopped parsley. Serve immediately.
