Cargo Recipe
All Natural Eggs, Grilled Pit Ham, Country Sausage, Applewood Smoked Bacon, Sour Dough Toast, Grits, Buttermilk Biscuit, Sausage Gravy, Pancake, Home Fries, Fresh Fruit, Low Fat Vanilla Yogurt, 3 Cheese Grits.
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Ingredients
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Eggs & Meat
Breads & Grains
Fruits & Dairy
Method
Preparing the Protein
- 1
Cook the Bacon
In a skillet over medium heat, cook the Applewood Smoked Bacon until crispy, about 5-7 minutes. Remove and drain on paper towels.
- 2
- 3
Cook the Sausage
In another skillet, cook the Country Sausage over medium heat for about 5-7 minutes, breaking it apart until it’s fully cooked.
- 4
Scramble the Eggs
In a bowl, whisk the All Natural Eggs with a pinch of salt and pepper. Pour into a non-stick skillet and scramble over medium-low heat for 3-5 minutes until cooked to your desired doneness.
Preparing the Sides
- 5
- 6
Make the 3 Cheese Grits
Once the basic grits are cooked, stir in 1/2 cup each of shredded cheddar, mozzarella, and parmesan cheese until melted and creamy.
- 7
Bake the Biscuit
Follow the package instructions for the Buttermilk Biscuit, typically baking at 400°F (200°C) for about 15-20 minutes until golden.
- 8
- 9
Cook the Pancake
Prepare pancake batter according to package instructions. Pour batter onto a heated skillet and cook for 2-3 minutes on each side until golden brown.
Serving the Dish
- 10
- 11
Add Fresh Fruit and Yogurt
In a small bowl, serve Fresh Fruit and Low Fat Vanilla Yogurt on the side for a refreshing touch.
