Caesar Salad Recipe
(GF, V) Romaine lettuce, grated parmesan and house Caesar dressing. Small | Regular.
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Ingredients
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Salad Base
Dressing
Toppings
Method
Salad Preparation
- 1
Prepare the Romaine Lettuce
Wash the Romaine lettuce thoroughly under cold running water. Remove any damaged outer leaves. Pat dry with a clean kitchen towel or use a salad spinner to remove excess water.
- 2
Chop the Lettuce
Using a sharp knife, chop the Romaine lettuce into bite-sized pieces and place them in a large salad bowl.
Dressing Preparation
- 3
Make the Caesar Dressing
In a mixing bowl, combine the mayonnaise, Dijon mustard, minced garlic, lemon juice, Worcestershire sauce, salt, and black pepper. Whisk together until smooth and well blended.
Assembly
- 4
Combine Ingredients
Pour the prepared Caesar dressing over the chopped Romaine lettuce in the salad bowl. Toss gently to ensure the lettuce is evenly coated with the dressing.
- 5
Add Parmesan Cheese
Sprinkle the grated parmesan cheese over the dressed salad. Toss again lightly to incorporate the cheese throughout the salad.
Serve
- 6
Serve the Salad
Divide the Caesar salad into small or regular servings as desired. Enjoy immediately for the best flavor and texture.
