Business Class Recipe

Time30m

Serves1

Two all natural eggs, Applewood Smoked Bacon or Country Sausage, choice of Home Fries or Stone Ground Grits, whole Grain Bread or Buttermilk Biscuit.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Eggs
In a medium-sized nonstick skillet, crack the eggs and cook them over medium heat until the whites are set and the yolks reach your desired doneness, about 3-4 minutes for sunny-side up.

2
Cook the Bacon
In another skillet, cook the Applewood smoked bacon over medium heat until it’s crispy, about 5-7 minutes. Remove from the pan and let it drain on paper towels.

3
Cook the Home Fries
In the same skillet used for the bacon, add diced potatoes seasoned with salt and pepper. Cook on medium heat, stirring occasionally, until they are golden brown and tender, about 10-15 minutes.

4
Toast the Whole Grain Bread
While the eggs and potatoes are cooking, toast the whole grain bread slices in a toaster or on a skillet until golden brown.

5
Serve the Dish
On a plate, arrange the cooked eggs, crispy bacon, golden home fries, and toasted whole grain bread. Enjoy your Business Class breakfast!