Jul 14 2026
Restaurants›The Hangar Restaurant & Flight Lounge›Breakfast On The Fly Recipe

Breakfast On The Fly Recipe

Inspired by The Hangar Restaurant & Flight Lounge
Time30m
Serves4

Served with home fries.

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Ingredients

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Home Fries

Scrambled Eggs

Serving

Method

Home Fries

  1. 1

    Prepare the Potatoes

    Wash and peel the potatoes. Cut them into small cubes.

  2. 2

    Cook the Potatoes

    In a large skillet, heat olive oil over medium heat. Add the potatoes and cook for about 10 minutes, stirring occasionally.

  3. 3

    Add Vegetables

    Chop the onion and bell pepper. Add them to the skillet with the potatoes and continue cooking for another 10 minutes or until the potatoes are golden brown.

  4. 4

    Season

    Sprinkle salt, black pepper, and paprika over the mixture. Stir well and cook for an additional 2-3 minutes.

Scrambled Eggs

  1. 5

    Whisk the Eggs

    In a mixing bowl, crack the eggs and add milk, salt, and black pepper. Whisk until fully combined.

  2. 6

    Cook the Eggs

    In a non-stick skillet, melt butter over medium-low heat. Pour in the egg mixture and allow it to sit for a few seconds.

  3. 7

    Scramble the Eggs

    Using a spatula, gently stir the eggs, pulling them from the edges to the center. Cook until they are softly scrambled, about 3-4 minutes.

Serving

  1. 8

    Plate the Dish

    Serve the scrambled eggs alongside the home fries on a plate.

  2. 9

    Garnish

    Finely chop the fresh parsley and sprinkle it over the eggs and home fries for added flavor and garnish.

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