Bill’s Bonanza Recipe
Pit ham, cheddar, and peppers, topped with pico de gallo.
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Ingredients
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Main Ingredients
Seasoning
Method
Preparation
- 1
Prepare the Ingredients
Gather all the ingredients including pit ham, cheddar cheese, bell peppers, pico de gallo, and seasoning ingredients.
- 2
Dice the Peppers
Using a sharp knife, dice the red and green bell peppers into small pieces and set aside.
- 3
Shred the Cheese
If not using pre-shredded cheese, shred the cheddar cheese using a grater.
Cooking
- 4
Sauté the Peppers
In a large skillet, heat the olive oil over medium heat. Add the diced bell peppers and sauté for about 3-4 minutes or until they are soft.
- 5
Combine Ingredients
Add pit ham to the skillet with the sautéed bell peppers. Stir to combine and heat through for about 2-3 minutes.
- 6
Add Seasonings
Sprinkle salt, black pepper, and garlic powder over the mixture. Stir well to ensure even distribution of the seasoning.
- 7
Melt the Cheese
Sprinkle the shredded cheddar cheese over the ham and pepper mixture. Cover the skillet with a lid and let it cook for an additional 2-3 minutes or until the cheese is melted.
Serving
- 8
Plate the Dish
Once the cheese has melted, remove the skillet from the heat. Spoon the mixture onto serving plates.
- 9
Top with Pico de Gallo
Generously top each serving with pico de gallo for a fresh and zesty finish.
- 10
Enjoy
Serve immediately while hot and enjoy your delicious Bill’s Bonanza!
