Jul 14 2026
Restaurants›The Hangar Restaurant & Flight Lounge›Bacon Wrapped Meatloaf Recipe

Bacon Wrapped Meatloaf Recipe

Inspired by The Hangar Restaurant & Flight Lounge
Time1h 30m
Serves6

Smashed potatoes, Chef’s vegetable.

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Ingredients

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Meatloaf Ingredients

Smashed Potatoes Ingredients

Chef’s Vegetable Ingredients

Method

Meatloaf Preparation

  1. 1

    Preheat the Oven

    Preheat your oven to 350°F (175°C).

  2. 2

    Mix Meatloaf Ingredients

    In a large bowl, combine the ground beef, breadcrumbs, eggs, chopped onion, minced garlic, Worcestershire sauce, salt, and black pepper. Mix until well combined.

  3. 3

    Wrap with Bacon

    Transfer the meat mixture into a loaf shape on a baking sheet. Lay the bacon strips over the top of the meatloaf, tucking the ends underneath.

  4. 4

    Bake the Meatloaf

    Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (70°C).

Smashed Potatoes Preparation

  1. 5

    Boil the Potatoes

    Peel and chop the potatoes into quarters. Place them in a pot of salted water and bring to a boil. Cook until tender, about 15-20 minutes.

  2. 6

    Mash the Potatoes

    Drain the potatoes and return them to the pot. Add butter, milk, salt, and black pepper. Mash until smooth and creamy.

Chef’s Vegetable Preparation

  1. 7

    Sauté the Vegetables

    In a skillet, heat olive oil over medium heat. Add the mixed vegetables and sauté for 5-7 minutes until tender.

  2. 8

    Season the Vegetables

    Season with salt and black pepper to taste, and stir well to combine.

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